Stories featured this week include:

Duck hunting with Dad
Josh Kranrod goes duck hunting for the very first time with his father and friends. In spite of the blustery day, they have a great time at the Golden Ranches conservation site just east of Edmonton.

Cooking with wild game
After a successful duck hunt, Josh joins Michael in the kitchen to prepare some sizzling waterfowl treats. Biologist Linda Zimmerling also shares her favorite duck recipe with an appreciative audience.

Sensory Safari
Through an inspiring program at the Royal Alberta Museum, visually impaired children and their families have an opportunity to get up close and personal with animals from Alberta and beyond. The annual Sensory Safari is organized by Safari Club International, CNIB and the Royal Alberta Museum.

Pheasant in rich plum sauce - yum!
Back to the kitchen where Michael and Josh cook up some upland game birds that were harvested earlier in the year at the Taber Pheasant Festival.